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Wasabi Cafe

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Chicago, IL

Food & Hospitality

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Work Culture at Wasabi Cafe

Our Story

Established in 2002.

We've opened our business in 2011; however, before we've had another sushi restaurant previously (House of Sushi on Belmont) which we've opened in 2002. With years of business, we strive to ensure our customers receive a pleasant experience.

We are the original creators of the AYCE sushi in the Chicago area.

We are very proud of our business and always opened to improve the quality of our service.

With the same mindset of parents making food to their children, we feel the same way with our customers.

Good restaurants can not run with the power of their own. I believe that good quality food and dedicated loyal crews and above all, the sincere advice of valued customers, create a good restaurant.

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