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San Francisco, CA

Food & Hospitality

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Work Culture at Padrecito

Our Story

Padrecito is a seasonal, and we think sensational mexican restaurant in the heart of San Francisco’s Cole Valley neighborhood. At Padrecito we strive to create a community atmosphere while serving prideful culinary creations and libations utilizing seasonal ingredients. Many of these ingredients come from our sister farm in Sonoma, Oak Hill Farm. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House made tortillas and salsas create the foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become our house staples.

Our tequila, mezcal and bar program match the thoughtfulness and seasonality of our culinary offering. We search out hand crafted and boutique distilleries to round out our over 80 in house tequilas and mezcals. These agave based spirits create the base of our cocktail menu while bourbon, rum and other spirits make a tasteful appearance.

We hope to see you here and hope you enjoy what we enjoy creating everyday.

The Padrecito Family

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