Empress Tavern is an American Carvery in downtown Sacramento with a menu featuring rotisserie meats, craft cocktails and an adventurous battery of beers. The menu, conceptualized by Chef/Owner Michael Thiemann and Chef De Cuisine Anthony Scuderi, revolves around a massive Rotisol rotisserie spinning a variety of proteins.
The space itself, situated in the basement of the historic Crest Theatre, is eclectic and unfussy with an open kitchen, 170 dining seats, large booths and a chef’s table for private dining. The Tavern inhabits a void underneath the Crest Theatre created in 19th century when Sacramento’s street level was raised due to flooding.
Empress Tavern is named for the Empress Theatre which was the original name of the theatre when it was built as a vaudeville palace in 1912.