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Brittany Crepes

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Berkeley, CA

Food & Hospitality

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Work Culture at Brittany Crepes

Ownership
Family Owned
Our Story

Brittany Crêpes is a local family company specialized in traditional French crepes. Founded in 2006 by Laurent and Carole Le Barbier and accompanied by a professional team of chefs, Brittany Crêpes is present on farmer’s markets all around the Bay area. Brittany Crêpes also caters for private and corporate events, from graduation parties, weddings, school events to employee appreciation luncheons, classy corporate galas. Brittany Crêpes opened the restaurant in Berkeley, CA in 2015 for lunch and dinner from Wednesday to Friday and brunch and dinner on the weekends. 

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