The Napa Valley is steeped in sunshine, flavor, and beauty. A simple yet sophisticated place, it's always been about great food and great wine -- no fuss. In the springtime, the mustard flower blooms and covers the Valley floor in a carpet of yellow. When the restaurant was being built, it was this carpet that inspired the name Mustards. Since opening in 1983, Mustards Grill has been serving farm-to-table fare that celebrates the flavors of our California home. Award-winning chef Cindy Pawlcyn has crafted a menu of favorites, using ingredients from our own garden or curated carefully, with an eye towards continuing to be a “localvore.” Join us for a glass of blue chip wine and a dish made to make you happy.