Dirty Water stems from a deep appreciation for every aspect of the food and beverage industry. From the small farms where we source our meats and produce, to the independent distillers who make our spirits; our deepest desire is to share what we love most.
We’re doing things our own way here. Over a hundred hand-selected wines by the glass or bottle, fifty-two beers on a short-line tap, dozens of small batch spirits, and a menu that boasts of the bounty of Northern California combined with big game meats from Texas.
So, why Dirty Water? An expression that dates back to pre-prohibition era whiskey & bourbon; of which we have many.