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Dirty Water Bar & Restaurant

San Francisco, CA

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About Dirty Water Bar & Restaurant

Story

Dirty Water stems from a deep appreciation for every aspect of the food and beverage industry. From the small farms where we source our meats and produce, to the independent distillers who make our spirits; our deepest desire is to share what we love most.

We’re doing things our own way here. Over a hundred hand-selected wines by the glass or bottle, fifty-two beers on a short-line tap, dozens of small batch spirits, and a menu that boasts of the bounty of Northern California combined with big game meats from Texas.

So, why Dirty Water? An expression that dates back to pre-prohibition era whiskey & bourbon; of which we have many. 

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Food & Drink
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