Kikka was founded in 1986 by Tonny Soesanto, first as a restaurateur, then as a sushi supplier for markets in the greater Los Angeles Area. Since then, Kikka has grown rapidly throughout the nation to 28 states and 11 locations in Canada, with diverse clientele ranging from supermarkets, businesses and restaurants to universities and hospitals. Originally specializing only in sushi, Kikka has since expanded its menu to include a number of other delicious and popular Asian dishes such as Japanese tempura and Chinesenoodle bowls, Korean staples like bibimbap, and even Indonesian and Vietnamese dishes.
Our mission is to provide delicious, fresh, and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.