A culinary adventure onto the Latin American landscape awaits you at Libertad. You’ll travel by way of small plates, allowing for many flavor experiences. The journey is vast, with dishes that speak Nuevo Latino and fare that reflects the eclectic culinary mosaic of the Latin landscape.
To give our guests from Skokie, Chicago, the North Shore, and beyond a full expedition of taste sensations, We offers a menu that encourages and exemplifies the meaning of Libertad – freedom - to explore. This small plates style of dining translate into dishes similar in portion so that each person can enjoy more than one dish. Think of two as an “entrée,” many as “appetizers” to share. Mix-and-match to your heart’s content.
Our approach is modern, drawing inspiration from our family and traditional ingredients, our travels and our experience.
Specialty cocktails created by renowned Mixologists Ziyad Asrar & Robert Haynes and a defined wine list compiled by Sommelier Shebnem Ince, winner of Food & Wine 2011 Top Sommelier, also provide a taste of Latin America, waking up and shaking up the senses.
The essence of Libertad is neighborhood – a small, fun restaurant with friendly prices, an open kitchen, a delicious menu and a casual but inviting setting. It’s the type of place where you can drop in any time – lunch or dinner – to enjoy a few small plates or many to share.