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Primal Kitchen

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Granger, IN

Food & Hospitality

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Work Culture at Primal Kitchen

Our Story

We’re glad you stopped by and hope that you enjoy all that Primal Kitchen Restaurants have to offer.

Primal Kitchen Restaurants would not be possible without our customers - after all, our restaurant was created based on an overwhelming demand for healthier, cleaner, organic fast-casual dining options. However, creating a quality menu and restaurant concept required more than a growing desire for fresh, wholesome food - it required an experienced partnership and dedicated development team. And that is where our story begins...

A Growing Movement Creates a Demand

Primal Kitchen Restaurants were born from the perfect storm of customer demand and the meeting of two key individuals. Within the last decade, the Internet has been creating a quiet revolution of a generation of people who are demanding fresh, organic, locally sourced dining options. Documentaries such as The World According to Monsanto and Food Inc., as well as countless studies on the dangers of eating over-processed food, have opened up consumers’ eyes to the benefits of eating organic. While there were some restaurants that offered organic options, many of them sacrificed taste for nutrition. Additionally, organic restaurants often charged more than most fast-casual restaurants, which was a turn off for many budget-conscious customers. This led to a quandary in which consumers had to sacrifice something, whether it was reasonable prices, quality ingredients, bad taste, or poor service and atmosphere.

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