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Hog Island Oyster Co

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Napa, CA

Food & Hospitality

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Work Culture at Hog Island Oyster Co

Our Story

We started out with the aim of cultivating the highest quality oysters possible, and that is still the driving principle behind Hog Island. Good things grow slowly and that is what we have tried to do, developing sustainable aquaculture techniques to produce superior shellfish that taste wonderful while building a community of like-minded people. We take a great care in everything that we do, from cultivating oysters through to the ways in which we work with our environment and finally how we present our product to you. We call it our "Bay to Bar" philosophy - every step is important and we want to ensure that we always meet the high standards that we set ourselves

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