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BoBo's Steak House

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San Francisco, CA

Food & Hospitality

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Chef Andrea Froncillo has created a delectable menu that blends steak, crab, Asian-Italian fusion and comfort food.
You’ll find classics like:

  • Twice-baked potatoes stuffed with zucchini, chives & fontina cheese
  • Baked yam with brown sugar-butter
  • Sautéed Portobello mushrooms
  • Yellowtail Carpaccio with diced chiles & olive oil ponzu sauce

The stars of the menu are “the steak” and “the crab.” Iron skillet-roasted mussels, shrimp and crab are the co-stars.
The stage is set for a perfect evening of entertainment and feasting with friends.

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