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The Chef's Table

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About The Chef's Table


Story

In the heart of Milwaukee’s Industrial Fifth Ward sits one of the city’s most innovative culinary concepts, the region’s first fully private dining restaurant – The Chef’s Table.

Reservations for public and private events are required ahead of time, with a personalized gastronomic menu created for each event, properly coursed and paired with wines, cocktails and chef’s anecdotes.

 

If you are considering The Chef's Table for an event, the best way to get to know us is in person! Schedule a meeting and tour today.

 

 

History

In 2013, Chef David Magnasco purchased an empty and lofty 10,000 square foot warehouse in the Historic Walker’s Point Neighborhood. The space was designed and renovated into The Chef’s Table, an elegant, yet intimate setting that gives guests the feeling that they are stepping into the Chef’s personal home. The dining room, parlor and open kitchen offer sophisticated charm that is enhanced by the Chef’s custom design and décor.

 

The grand table was constructed using reclaimed wood from the 100-year old building’s remodel, and is lit by a chandelier fashioned out of sterling silver utensils. Leaded stained glass windows and wine bottle lighting fixtures embellish this full-service bar. These handcrafted pieces by Chef David are paired with furnishings and ornamental copper kitchenware collected from his antiquing explorations and time spent abroad.

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Food & Drink
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