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Toni Patisserie & Cafe

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Chicago, IL

Food & Hospitality

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Work Culture at Toni Patisserie & Cafe

Our Story

Toni Patisserie and Café is a European style patisserie from Pastry Chef Toni Marie Cox. We first opened our doors in Hinsdale in 1994 and recently opened our second location in the heart of downtown Chicago just steps from Michigan Avenue and Millennium Park.

Only the finest ingredients are used in these “from scratch” shops serving breakfast, lunch and take away sweets and savories daily. Whether it be a savory dish like Quiche Lorraine or a baguette sandwich on fresh baked bread or the sweetness of European style buttercream and the freshest seasonal fruits transformed into utterly sumptuous treats – Toni has something for everyone.

Alongside our high quality menu delights, we pride ourselves on impeccable service in a warm and inviting atmosphere and offer our guests the option to dine in, take out, cater in and custom order. Don’t wait to try our signature White Chocolate Mousse Cake. See you soon!

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