Hawaii is a melting pot of ethnic cultures and nowhere is this influence more profound than in its cusine: a fusion of Hawaiian, Japanese, Korean and American dishes. At Ono Hawaiian BBQ, we specialize in a delicious selection of “Plate Lunch” and other Hawaiian inspired foods. We are passionate about combining the culture and “Aloha” spirit of Hawaii into our restaurants to bring you a taste of the islands with exceptional service in an inviting atmosphere.
The key to being Ono is using fresh ingredients prepared daily and making our dishes in house with our delicious recipes. We make our marinades from scratch and marinate our meats everyday for that perfect flavor. We hand roll our Katsu in panko bread crumbs and make our soups fresh daily. Even our Teriyaki and Katsu sauces are made in house with our unique blend of spices.
What is a Plate Lunch?
What had started out as street fare for immigrants and sailors arriving on the docks of Honolulu have not only become the meal of choice in Hawaii but have also become a favorite among many on the mainland. Our Plate Lunch consists of two scoops of rice, one scoop of mac salad and your choice of entree over a bed of steamed cabbage.