Shuko offers daily tasting menus from Chefs Nick Kim and Jimmy Lau based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Our menu reflects the best fish selections and seasonal ingredients sourced locally and internationally.
We take reservations 14 days in advance, both at the tables and at the sushi counter. You must request your preferred seating at the time of making your reservation. Due to high demand and the nature of our menu, please allow 2 hours and a half for dinner. We will only hold a reservation for 15 minutes, otherwise you will have to wait for the next time we can accommodate, which may be a different day.
We require a valid credit card to hold all reservations. Shuko will charge a cancellation fee of $135 per guest in the event of a no-show or cancellation within 24 hours of the reservation time for parties of 4 or less, and 48 hours for parties of 5 or more. The fee also applies if the party size decreases within the cancellation fee window.