Open Flame opened in November of 2005. We are a family owned business that specializes in a wide variety of food. We serve only the finest fish/Seafood available delivered daily. All of our steaks and chops are custom cut by us, to ensure quality. Chicken, Ribs and Pork are slow roasted in our wood- burning rotisserie ovens for the best flavor. Burgers are USDA steak, hand-packed in our kitchen. Our soups are made fresh daily from only the finest ingredient. We make all of our own salad dressings and barbecue sauce for the great flavors we are proud of. Our goal is to recreate this experience in different environment. This idea drove us to the creation of our catering division along with the construction of our full service patio.