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Dona Tomas

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Oakland, CA

11-50

Food & Hospitality

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Work Culture at Dona Tomas

Ownership
Family Owned
Women Owned
Workplace
Community Oriented
Diverse
Fast-paced
Flexible
Fun
Our Story

Our goal is to update classic Mexican dishes with the bounty of available produce and meats in the Bay Area and to serve them in a fun and exciting atmosphere. We use as much organic, local produce as possible and sustainably raised and sourced beef, pork, seafood and chicken. We pride ourselves on recreating the unusual and long forgotten dishes that we've enjoyed on our many trips to Mexico.

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