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MarketBar is an American brasserie located in San Francisco's historic Ferry Building. We anchor the Embarcadero side of the building and offer one of the best outdoor dining experiences in San Francisco.
Our chef uses fresh ingredients sourced from local purveyors and artisans at the weekly Farmer's Market, to create seasonal offerings that reflect true farm-to-table cooking.
Whether you're hungry for a small bite, a juicy burger or a hearty fisherman's stew, MarketBar offers a variety of selections throughout the day that are sure to satisfy.
We are open for breakfast, lunch and dinner seven days a week and offer a brunch menu on Saturdays & Sundays.