A belief system, not a taglineOur founder, Neka Pasquale, didn’t set out to create Urban Remedy–it was a natural evolution of her passion for health and healing and living a lifestyle with “food is healing” as her mantra. Growing up in the farm-to-table culture of Northern California, Neka was inspired by people who care about what they eat and who strive to eat for health as well as pleasure. In her private practice of over a decade, Neka combined acupuncture and Chinese medicine with cutting-edge nutrition and lifestyle modifications to heal, balance and create optimal health. Neka started leading wellness retreats with her patients and over and over again they described experiencing life-changing results after just a few days. Inspired by these transformations, Neka knew she had found her calling and in 2009, Urban Remedy was born.
Healing people and the planet
Good food is also good to the planet. We strive to make each offering low glycemic, anti-inflammatory, and food that truly nourishes every cell in your body. Everything we make is organic, plant-based, gluten-free, non-GMO, and dairy-free. Our packaging is earth-friendly, too – 100% recycled and recyclable. That means it will never end up in a landfill or ocean when you do your part and recycle it. We make our food sustainably in small batches with locally-sourced ingredients. By working with organic farms close to home, you can feel good knowing what you're eating and where it comes from.
We're on a mission to reimagine our food system and teach the world that food is healing. Join us!