Boulettes Larder & Bouli Bar, San Francisco, CA logo

Boulettes Larder & Bouli Bar

Be the first to know about job openings at Boulettes Larder & Bouli Bar.

San Francisco, CA

Food & Hospitality

Let a Talent Specialist match you with jobs at employers like Boulettes Larder & Bouli Bar


Work Culture at Boulettes Larder & Bouli Bar

Our Story

Boulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Amaryll has cooked in many of the seminal restaurants in the Bay Area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced ingredients and her deep interest in the flavors from many regions including: Eastern and Western Europe, North Africa, Turkey, Greece and Japan.

Job Openings

Receive Food & Drink jobs in San Francisco, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy