The Bellanico staff take great pride in food, service and wine. Jonathan Luce, Chef, serves rustic Italian cuisine that changes seasonally. We cure our own salumi, make all the pastas, bake bread daily and offer a fabulous dessert and cheese selection. We are dedicated to serving the best seasonal, local, sustainable and organic products we can find.
We are Michelin Guide recommended 6 years running
Voted Best Italian Restaurant by the voters of Oakland Magazine 2 years running.