Both Marengo locations boast unique spaces and offer intimate dining in the front of the restaurant with full bars in the back. Marengo on Union is situated under two retractable glass roofs offering a distinct and special experience. Marengo’s design is an interpretation of the comfortable, neighborhood gathering place which has unfolded to be simple, urban and functional.
The food at Marengo is inspired by Chef Rayna Toomajian and is American in spirit. We use local, organic and seasonal ingredients wherever possible with a few southern touches from her home town of Austin, Texas. The menus feature twenty-one gourmet sliders, large, fresh salads and delicious appetizers. Our buns are baked fresh daily by Firebrand Artisan Breads, our meat is sourced locally from Biagio Artisan Meats and all our dressings and sauces are made from scratch in-house.
Marengo’s drink menus feature a sixty-plus bottle wine list with over twenty selections available by-the-glass; a variety of craft beers brewed locally and abroad; over a hundred whiskey offerings from Scotland to Japan to Ireland to Kentucky to Alameda, California & hand-crafted cocktails using fresh juices and ingredients.