San Francisco Soup Company is a family owned business. Each of our restaurants is run with the same attention and care as our first location, Crocker Galleria, which we opened in 1999 in San Francisco's financial district. Our vision was to serve quality food in a fast, convenient environment.
Sustainability has always been a core value of our company. We have been composting our food scraps since 2002 and we were among the first companies in the country to use biodegradable cutlery. Now, nearly 100% of our packaging is either biodegradable or recyclable. We offer at least three certified organic soups on the menu every day and we are committed to developing more organic varieties in the future. It is also important to us to support local suppliers, which is why, for example, we use cage free eggs from Glaum Egg Ranch and organic milk from Clover Stornetta.