The Campton Place Restaurant, Bistro & Bar has been a landmark dining destination for more than 2 decades. Continuing the culinary journey, the legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Indian inspirations with local California Cuisine & gentle Spice Route overtones.
Chef Sri’s sophisticated style of Cal-Indian cuisine combines French classical cooking techniques with local, seasonal ingredients and global flavors, particularly those from South Asia. His exciting cuisine has won acclaim not only from local diners and visitors, but also the Michelin Guide. A treat for the senses awaits diners.