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Tastes on the Fly - SFO

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San Francisco, CA

Food & Hospitality, Retail

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Work Culture at Tastes on the Fly - SFO

Our Story


Our Company is an innovative leader in bringing quality  dining experiences to the airport environment. We bring the same  high-quality cuisine and service that would rival any street location  and we partner with notable restaurateurs and local purveyors. 

Tastes on the Fly is an expanding company with various concepts in  several airports nationally and have received numerous accolades for our  commitment to providing quality food and impeccable service inside  airports. We believe “airport dining” should not be an exception to  “excellent dining”.  

When four restaurant entrepreneurs started Tastes on the Fly in 1999,  they had a singular focus. Bring airport travelers a high quality taste  of place by executing with the same passion as the original restaurant  locations from the community. Each partner brought a variety of skill  sets and experience from a slew of successful restaurant and event  ventures. From its inaugural opening of a pair of Il Fornaio Caffes in  San Francisco's new international terminal in 2000, Tastes has grown  into one of the world's leading boutique airport dining operators. With  meteoric sales growth to more than $60 million in annual revenue, the  company delivers on its promise to bring top tier food and beverage  options to passengers at New York's JFK, Boston's Logan Airport,  Denver's International Airport and its home base of San Francisco  International Airport. 

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