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About Ducks and Dragons Bakery
Our bread and bagels are baked fresh every morning in our own dedicated, gluten-free bakery and are nutritional powerhouses filled with protein, fiber, and flavor. We like to consider our products as the natural evolution of bread and bagels.
All of our ingredients are locally sourced from Northern California farms and small businesses.
Mina, one of our co-founders, used to weigh 400 pounds before he successfully lost half his body weight using only diet and exercise.
Throughout his 4 year weight loss journey, Mina leveraged his knack for experimentation to develop healthy and delicious alternatives to some of his favorite baked goods.
As a nurse, Kim learned that it's much better to practice preventative care than to treat a condition that has already developed. Her experiences treating patients and in her own life have taught her that one of the most effective ways to stay healthy is to eat a nutritious diet.
In 2014, Kim and Mina met and bonded over their passion for healthy living, exercise, and delicious baked goods. Both were dismayed by the lack of good nutritional value as well as the severe lack in taste in all the commercially available "healthy" alternatives. So they set out to make their own, and Ducks and Dragons took flight.
Why the name “Ducks & Dragons”? We believe that baking is a labor of love. Our name is a nod to two phenomenal and amazing women, upon whose love and continued support Ducks & Dragons Bakery was founded.