Andytown Coffee Roasters was founded in 2014 by Michael McCrory and Lauren Crabbe to bring specialty coffee roasting to the Outer Sunset in San Francisco. Our goal is to make specialty coffee a welcoming, comfortable, and extraordinary experience.
We spent over a year designing and building Andytown to create a functional, intentional space for flawless customer experiences. We wanted Andytown to feel like your grandmother's kitchen—clean, cozy, welcoming, and warm. We also needed Andytown to work—our roasting, baking, and customer service all take place in our 600 square foot space.