We are located in the historic district of downtown Redwood City, and are open from Tuesday to Sunday for breakfast, lunch, dinner and weekend brunch. Our Executive Chef, Manuel Nunez, offers California cuisine, which incorporates European, Mediterranean, and Latin American fine dining culinary influences and styles, using freshly-grown organic herbs from our garden. Our produce, meat, poultry, and seafood are also local and responsibly-sourced.
Breakfast and lunch favorites consist of Homemade Corn Beef Hash & Eggs, Smoked Salmon Crepe, Ahi Tuna Nicoise Salad, Fish Tacos, and many more! Dinner and evening house favorites are Macadamia & Baked Brie, Rack of Lamb, Purple Yam Gnoochi, and Prime Rib Shepherd’s Pie.
We offer our guests Al Fresco Dining in our European style courtyard, along with two separate indoor dining rooms, a live show dining room, complimented with a Full Bar & Lounge area specialty Artisan Cocktails, extensive wine list, T-F happy hour.