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Nana Joes Granola

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San Francisco, CA

Food & Hospitality

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Work Culture at Nana Joes Granola

Our Story

Nana Joes Granola was born out of the need for something nourishing to sustain me through long surf sessions. After taste tests upon taste tests of granola, I was finally prompted to start my own business. My mission? Bringing a healthy, fresh breakfast back to the kitchen table.

Beginning with blissful and messy pasta and pizza making sessions with my father, comfort, for me, has always been found in the kitchen. The polaroid you see on each bag of granola is a photograph of my parents in 1968 laughing after a home-cooked meal. They taught me that good food is about wholesome ingredients prepared with love and care. Nana is what we called my Italian Grandmother Ignacia and Joseph is the name of both of my Grandfathers (hence no apostrophe).

I’m inspired by the way handmade food brings people together, so creating a food business passionate about community was a no-brainer. We work hard to reflect support and connectedness in the ingredients we use and where we source them from, how we operate within our business, and the way we communicate with our customers.

Nana Joes Granola stands for real ingredients, product integrity, and good vibes. We can't wait to share our creations with you.

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