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Mixt Restaurant

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San Francisco, CA

Food & Hospitality

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Our Story

MIXT BEGINNINGS

Drew, along with his sister Leslie, and her husband David, were coming back from an epic powder day on the mountain in Tahoe when the conversation turned from great turns to great food. The frustration over the lack of delicious, healthy, high-quality lunch options spurred a big idea, and from there, in 2004, Mixt was born.

Although some say family and business don’t mix, they knew right from the start they stumbled upon something great— long lines formed, people talked and a movement began.

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