Much like the JAPANESE delicacy it is named for, MOMOTARO takes root in the vibrant Fulton Market District. MOMOTARO continues the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service. Designed by world-renowned RESTAURANT and experience designers, AvroKO, the main floor features distinct stations for SUSHI and a dedicated ROBATA. Famed Washington DC Chef MARK HELLYAR leads the ROBATA and Contemporary sections of the kitchen with Shigero Kitano guiding the SUSHI station.
"NO. 3 RESTAURANT BY PHIL VETTEL, TOP 50 RESTAURANTS IN CHICAGO"
"BEST NEW RESTAURANTS IN AMERICA 2015" - ESQUIRE MAGAZINE