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About Comstock Saloon
Comstock Saloon occupies a historic saloon space dating back to 1907 in San Francisco, CA and offers turn-of-the-century saloon fare and classic cocktails.
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907.
Comstock Saloon offers patrons refined turn-of-the-century saloon fare, an assortment of snacks, and a menu of classic cocktails, such as Pisco Punch and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Bar Director of The Absinthe Group, Jonny Raglin oversees the bar, and Executive Chef Michael Miller curates the menu.