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Roam Artisan Burgers

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San Francisco Bay Area, CA

Food & Hospitality

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Roam Artisan Burgers is seeking a Chef / Kitchen Manager to oversee the Back of House (BOH) operations. As a growing restaurant group, this is an exciting opportunity to join the management team.

JOB SUMMARY

The Kitchen Manager is a key team member and representative of the restaurant. The primary responsibilities of the Kitchen Manager are to: a) supervise all kitchen operations and b) contribute to the overall profitability of the restaurant by effectively managing labor and inventory. The Kitchen Manager will serve as a positive role model at all times.

QUALIFICATIONS

Ability to hire, train, schedule and supervise all kitchen employees

Maintain food and supply inventory through proper ordering procedures

Strong line cook skills with the ability to expedite orders and run the grill

High-volume, fast paced restaurant experience

Energetic, outgoing and hospitable personality

Schedule flexibility; applicants must be available to work weekends and nights

Must speak ENGLISH and SPANISH fluently

COMPENSATION

Competitive salary with bonus potential

Medical, dental and vision insurance coverage

12 days PTO per year

401K plan available after first year of employment

Meal coverage

Continuous opportunity for education enrichment and career advancement

Flexible and understanding work environment

Chance to be a part of an ethical and sustainable business

TO APPLY

Please reply to this posting with your resume and phone number. We look forward to hearing from you!

ABOUT ROAM

Roam Artisan Burgers is a sustainably-focused fast casual burger restaurant, currently with three locations and expanding its presence in the Bay Area. Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by SF Zagat and featured on the Food Network, Roam offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.

Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious.

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