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Poke (pronounced Po-Kay) is a Hawaiian delicacy originally made from fresh Ahi (tuna) by cutting into cubes and seasoning the fish with items like: Sesame Seed Oil, Onions, Shoyu (soy sauce), Rock Salt, Green Onion and alot more. Over the years its expanded into more than 15 flavors using all kinds of fish, shrimp and tako (octopus) but the staples have remained and are often what people seek. The moment that the fish hits your mouth, it begins to melt and the flavors explode leaving you truly breathless. Thats how good Poke is when done right.