Barrington’s Neoteca is a wine and pizza bar, and stays faithful to that Italian denotation with their menu — offering a selection of pizzas (with red sauce or with olive oil sauce), three types of pasta, appetizers, salads and two other types of bar: bruschetta and salumi. A full bar, although with a wine focus, augments the food and list of traditional Italian desserts.
A selection of Neoteca’s most expensive wines head into the Cuvenee System. It’s essentially a wine chiller that, while keeping the wine cool, replaces oxygen in open bottles with nitrogen gas to stop the wines from oxidizing and going bad. Each wine in the Cuvenee System is marked by a corkscrew icon on the menu. The design aesthetic inside the restaurant is as modern as the wine system, with dark colors, velvet couches, large-scale art, unique light fixtures and house music pumping throughout the space.