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About Sonoma County Meat Company
We are Santa Rosa's old fashioned butcher shop. Come to us for jerky, bacon, sausage, beef, pork, lamb, goat, rabbit, chicken; come to us for meat shares, smoking, curing, and both USDA and Custom Exempt Cut & Wrap. That means we are here for farmers, ranchers, hunters, FFA, & 4H members; and the general public is always welcome at our retail shop in the same location.
Our retail shop is open Tuesday - Saturday 10am - 6pm
Call in advance to schedule USDA and wild game meat processing.
USDA hours are Monday - Friday 6am - 2:30pm
Wild game receiving Monday - Friday 2:30pm - 4pm, Saturday 9:00am - 4pm or by appointment.
Community Oriented, Family Owned, Food & Drink, Manufacturing, Retail, Sustainable