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The Whole Cake

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Oakland, CA

Food & Hospitality

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Work Culture at The Whole Cake

Our Story

We make one-of-a-kind delicious cakes for events in the Bay Area and beyond. We use seasonal, organic ingredients in our cakes, and specialize in custom flavors as well as gluten-free and vegan cakes.

We offer tasting and design consultations where lead cake chef and designer Kelsey Robinson will meet with you, discuss design options and sketch caked ideas unique to you while you joyfully enjoy tasty samples.

Cake designer and owner Kelsey Robinson attended the Rhode Island School of Design where she received a BFA in Sculpture. After a year of making anatomical medical models in the Berkshire Mountains of Massachusetts, she returned to her home town of San Francisco in 2005 and discovered cake art.

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