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Grassroots Neighborhood Eatery

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Chicago, IL

Food & Hospitality

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Work Culture at Grassroots Neighborhood Eatery

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Family Owned
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Our Story

   From the owners of Deleece, Lynne & John bring you Grassroots Grill neighborhood eatery, where the food is simple, seasonal, and always made from scratch. Whenever possible, we source ingredients from Southwest Michigan farms (< 100 miles away), our own garden (two blocks away), or other local, sustainable, specialty producers like Gotham Greens (Southside urban greenhouse), Harrison’s poultry (Glenview), and Beeler Pork (Iowa).  

Our menu has something for everyone. 14-day dry aged steaks and burgers. Organic, cage free chicken. Sustainable salmon from North Atlantic farms and mussels from the Prince Edward Islands Reserve. We serve wild caught Great Lakes fish, delicious house-made linguine and a seasonal risotto that vegetarians adore.  

Our kid’s menu features the same high quality meats we serve adults. We serve Kaminsky Farms meat for our kids’ burger and Harrison’s Poultry organic cage free chicken for our kids’ tenders.  

Come enjoy our simple, seasonal scratch menu as we bring the freshness and relaxation of Michigan’s Harbor Country to the Southport Corridor.  

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