The Red Door (TRD) is more than just a catering company – we are home to a group of fun-loving, discerning foodies who build community through food and fellowship. We are a hard-working team of event specialists, designers, servers, and chefs who, for 11+ years, have collaboratively created unforgettable events for people throughout the Bay Area. Our goal at TRD is to fully manifest our client's vision and make it look effortless. Whether casual or extravagant, we want our clients to have great food and great fun -- this is the combination that builds community. We take great pride and pleasure in presenting the best local ingredients, prepared in the best way, to offer our clients the best dining experience. We are environmentally- and community-conscious. Our event signature: innovative flavor combinations showcased through imaginative menus presented in unusual venues.
Our kitchen is located in West Oakland. The bulk of our events are in the East Bay and San Francisco; we also do events throughout the North and South Bay.