Jacks is an urban cafeteria, serving award winning, farm fresh affordable meals in a hip and laidback atmosphere. The friendly and talented staff has been hand crafting salads, sandwiches, and plates since 1998 and is proudly recognized as an innovator of California’s farm-to-table movement.
Seasonal vegetables and fruits are paired with house-made dressings to create incredibly satisfying salads that have a cult-like following. Certified Angus Beef and fresh poultry are used to create inventive made-to-order sandwiches. Our signature carved meats and comfort food side plates pay homage to the traditional home cooked meal. Artisan breads are sourced locally and delivered daily from the finest bakeries using all-natural ingredients.
“All things California” influence the designs of the restaurants. An eclectic mix of original artwork, cool flea market finds, and upbeat music all comes together to create a laidback dining vibe.