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Recchiuti Confections

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San Francisco, CA

Food & Hospitality, Warehouse & Manufacturing

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Work Culture at Recchiuti Confections

Ownership
Family Owned
Workplace
Community Oriented
Creative
Our Story

 Michael and his wife Jacky created Recchiuti Confections in 1997. Michael, a self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide. Directed by Jacky, influences in design, architecture, music and fine art mark packaging and product style details in collaboration with the graphic design and photography team. Recognizing that like love, the experience of opening a beautiful box of chocolates is just as much part of the Recchiuti experience as the chocolate within. 

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