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Fiola Mare

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About Fiola Mare


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Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture. Fiola Mare is a place to enjoy the highest quality seafoodand wines paired with the finest hospitality and service in the city.

 The pedigree of the Nation Capital’s most dynamic culinary couple comes to life every day on the tableau trio of Fiola, Casa Luca and Fiola Mare—each in their own way a delectable canvas that bears witness to the passion, talent, and business savvy of Maria and Fabio Trabocchi.

A contradiction in pasts—Fabio, the son of poor farmers in the Le Marche area of central Italy along the Adriatic Sea, and Maria, the lone daughter among five sons of Spanish diplomat parents—nonetheless, the natural immigrants to the U.S. have always shared a very strong common bond in their appreciation of family and work ethic. This deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their exemplary American success-story lives.

In a world-class Washington DC market of politicians, heads of State, and global dignitaries-- all three of their currently owned, designed, and operated culinary spaces stand out, set the bar remarkably high, and raise it regularly with unmatched guest satisfaction and superlative reviews and ratings. It is testament to a dolce duet--Fabio’s expertise and uncompromising perfection in the kitchen paired with Maria’s natural style, beauty, and grace in the dining room.

Incredibly complementary in their difference, Fabio and Maria are the ideal tandem. Their hands-on approach, never-ending attention to detail, and an eternal love for what they do and where they came from--has become the Trabocchi trademark. It serves them, their guests, their family, and their business very well. While they rule out nothing for the future, for the moment they are focused on where they are, grateful for what they have, and devoted to making it all the best it can be.

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Food & Drink
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