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Blue Barn

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San Francisco, CA

Food & Hospitality

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Work Culture at Blue Barn

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Our Story

Welcome to the Blue Barn, a new style of neighborhood deli dedicated to quality food in both flavor and harvest. Chef driven and product oriented, our menu offers thoughtful salads, toasted sandwiches, grilled cheese and soups for a customer that values quality, ingredients and convenience from a local artisan. Committed to improving the way people eat, we pursue the sustainable and organic ideals that support the greater slow food movement and hope you will join us in these efforts. We are proud to be partnered with many local producers and are inspired most dearly by the seasonal produce harvests of Oak Hill Farm, a small, sustainable, and family-run farm located in Sonoma. 

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