Tender Greens is a fine casual restaurant that combines our fine dining point of view and hospitality with a casual, quick dining atmosphere. Our restaurants serve fresh, healthy, chef-inspired, farmer's market sensible dishes at an affordable price in a relaxed environment.
Each restaurant is led by an Executive Chef with a fine dining background and experience cooking at top notch restaurants. From “Big Salads” to “Hot Plates,” our menu features salads, entrees, sandwiches, soups and plant-based sides.
Our Chefs at each location have daily specials created according to what’s in season and available at their local Farmer's Market.