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Crispian Bakery

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Alameda, CA

11-50

Food & Hospitality

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Work Culture at Crispian Bakery

Ownership
Family Owned
Women Owned
Workplace
Collaborative
Community Oriented
Diverse
Fast-paced
Work-life Balance
Our Story

Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area.

Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.

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