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About Crispian Bakery
Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area.
Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.
Community Oriented, Diverse, Family Owned, Fast Paced, Food & Drink, Women Owned