Crispian Bakery, Alameda, CA logo

Crispian Bakery

Be the first to know about job openings at Crispian Bakery.

Alameda, CA


Food & Hospitality

Do you know someone at Crispian Bakery ? Connect to find out!

Connect via

Work Culture at Crispian Bakery

Family Owned
Women Owned
Community Oriented
Work-life Balance
Our Story

Crispian Bakery is a small-batch bakery producing French-inspired American breads and pastry for the San Francisco Bay Area.

Crispian began as a collaboration between our two head chefs, Beth Woulfe and Christian Fidelis de Goes, who met while working together in Thomas Keller's Bouchon Bakery in New York City. We offer a range of classic baked goods for retail purchase or special order, such as fine French macarons and naturally-fermented breads, as well as seasonal specialties, highlighting produce from our local farmers' markets.

Job Openings

Receive Food & Drink jobs in Alameda, CA in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy