The Salt Point Pretzel Company stays true to its German roots and upholds Artisanal Bavarian standards, shaping each pretzel ("bretzel") by hand and dipping them before baking.
The alternative methods of dipping, while faster and cheaper, results in the typical pretzels you find in the states: without much internal flavor, an inferior finish to the crust, and usually a flabby exterior. Not good, but easy to find.
Salt Point Pretzels are prepared to exacting standards, and result in flavorful pretzels that have both crisp edges and wonderfully chewy bellies. We use only the highest quality ingredients, and our Salt Point Brewing Rye Pale Ale is baked right in!
Salt Point Pretzels are absolutely delicious with brats, and our unique Epi shape is easy to dip in mustard and share.