Crystal Springs Catering has served many families and companies in the San Francisco Bay Area since the mid 80’s, catering events that include family gatherings, wedding receptions, tailgate barbecues, and corporate events large and small. We create and deliver a wide variety of meals from multi-course sit-down dinners to daily gourmet executive lunches. We also manage in-house food services for several companies and organizations.
Crystal Springs founder Bob Santana has assembled a team of chefs, wait staff and event planners who are unrivaled in their experience and attention to detail. Whether it’s an intimate event for 25 or an elaborate affair for 500 people, our culinary team is very creative and versatile. Our kitchen staff is HACCP-certified, and our entire team is highly health and safety conscious.
We use as many fresh, local ingredients that are available to create our menus, and we have been recognized as a Bay Area Green Business. We pride ourselves in our ability to cater to many special dietary needs, creating vegetarian, vegan, lactose intolerant, and gluten free menus for our clientele.