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Our Philosophy - A restaurant that is part of a new movement; a community of chefs who work collaboratively and share openly. A house with no front or back; a house where chefs are servers, and serving is about creating dialogue. A menu that moves with the seasons; a menu designed to illustrate the diversity of a dish and highlight how one ingredient can be presented in a variety of ways. Taking the unusual and making it enjoyable. Taking the rustic and making it unforgettable.
From the rarest snail roe harvested from the shores of France, to locally-grown Midwestern produce, Schwa is a place to experience food as art.