Siphon coffee was invented in the 1840s more or less simultaneously by a French housewife and Scottish marine engineer. It’s been refined many times, but a few principles hold true: It produces a very clean, delicate, tea-like cup of coffee.
Cold Coffee Brewer (right image) embodies both the art and science that goes into specialty coffee. The beautifully crafted brewer uses extreme care in slowly and carefully extracting the coffee for an ideal cold brew. Combine the proper volume of ice water in the top chamber and properly ground and dosed coffee in the middle chamber to produce a strong and delicious cold brew. Brewing time is between 8-12 hours.