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Madison, WI

Food & Hospitality

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Work Culture at Cento

Our Story

Welcome to Cento Ristorante, a premiere Italian restaurant in downtown Madison, where we combine Old World Italian traditions with modern techniques. Executive Chef Giovanni Novella hails from Torre del Grecco, a fishing port between Naples and Sorrento in southern Italy. He began his cooking career at the early age of 14, when he enrolled in culinary school in Sorrento. Chef Novella sources quality ingredients– locally, and from Italy– and creates classic and innovative dishes that lets these products shine.

Join us for handmade pastas and slow-roasted meats and pizza from our wood-burning oven; our open-style kitchen lets you watch our staff in action as your meal is prepared. Sommelier and Proprietor Caitlin Suemnicht and Wine Steward Adam Schepker bring their extensive experience and wine expertise to Cento, where they have selected an Italian-focused wine list featuring over 150 bottles, with over 20 poured by the glass. Whether you are coming in for a glass of wine and a pizza, or our 5-course kitchen table menu, we promise to provide you with an exceptional dining experience.

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